Книга Encyclopedia of Chocolate: Essential Recipes and Techniques. Ecole Grand Chocolat Valrhona (english)

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Книга Encyclopedia of Chocolate: Essential Recipes and Techniques. Ecole Grand Chocolat Valrhona (english)

Цена: 1400 грн.

Цена: 1330 грн.

Автор: Ecole Grand Chocolat Valrhona
Издательство: Flammarion
Язык: Английский
Год издания: 2018
Формат: 190 х 240 мм
Количество страниц: 416

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Артикул: 9782080203663 Категории: , Product ID: 45950

The Valrhona cooking school presents everything the amateur or professional baker needs to learn about cooking with chocolate.

One hundred fundamental techniques and more than a hundred recipes are explained with step-by-step photographs and clear instructions. Home chefs will learn chocolate basics (tempering, ganaches, pralines), baker’s secrets (marbling, faultless cake crusts, beating egg whites), and how to make candy fillings, decorations, doughs, cream and mousse bases, ice creams and sorbets, and sauces. Bakers can refer back to these building blocks as they progress with an increasing level of expertise through recipes from icing and cookie dough to macaroons and impressive mounted desserts.

Recipes include the great classics (Black Forest cake, profiteroles), tarts and tartlets (chocolate-pear, nut caramel), shared delights, teatime treats (chocolate-vanilla waffles, brownies), iced desserts (chocolate cappuccino parfait, raspberry meringue with hot chocolate sauce), special-occasion splurges (dark chocolate fondue, hazelnut-praline Yule log), candies and confections (truffles, lollipops, chocolate-covered cherries), and savory dishes using chocolate.

Visual dictionaries of basic equipment and commonly used ingredients, tips for conserving chocolate, a guide to cocoa content, a glossary, and detailed indexes complete the volume.

Вес 1.52 kg
Габариты 240 × 190 × 33 mm
Автор

Ecole Grand Chocolat Valrhona

Видавництво

Flammarion

Мова

Рік видання

2018

Кількість сторінок

416

Ілюстрації

Цветные

Формат

190 х 240 мм

Папір

офсетная

ISBN

9782080203663

Штрихкод

9782080203663

Палітурка

твердый