Книга Silver Spoon, The, New Edition, UK edition. Alberto Capatti (english)

Акция

Книга Silver Spoon, The, New Edition, UK edition. Alberto Capatti (english)

Ціна: 2400 грн.

Ціна: 2280 грн.

Автор: Alberto Capatti
Видавництво: Phaidon
Мова: Англійська
Рік видання: 2011
Формат: 180 х 270 мм
Кількість сторінок: 1505

Немає в наявності

Артикул: 9780714862453 Категорії: , Product ID: 56496

The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classic, selling over one million copies in eight editions. Considered essential in every household, it is still one of the most popular wedding presents today.

The Silver Spoon was conceived and first published by Domus, the design and architectural magazine famously directed by Gio Ponti from the 1920s to the 70s. A select group of cooking experts was commissioned to collect hundreds of traditional Italian recipes and make them available for the first time to a wider modern audience. In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, at the same time preserving the memory of ancient recipes for future generations. They furthermore included modern recipes from some of the most famous Italian chefs, resulting in a style of cooking that appeals to the gourmet chef and the amateur enthusiast alike.

A comprehensive and lively book, its uniquely stylish and user-friendly format makes it accessible and a pleasure to read. The new edition features new introductory material covering culinary matters such as how to compose a traditional Italian meal, typical food traditions of the different regions, and how to set the table. It is also illustrated with twice as many newly commissioned photographs and contains a new section of menus by celebrated chefs cooking traditional Italian food.

This is a monumental and unsurpassably prestigious cookbook that will share the bookshelves with classic titles such as The Joy of Cooking and Larousse Gastronomique. With over 2,000 recipes illustrated with specially commissioned art work and photography, the book is destined to become a fresh and definitive classic in the Italian cuisine booklist.

Вага 3.1 kg
Розміри 270 × 180 × 70 mm
Автор

Alberto Capatti

Видавництво

Phaidon

Мова

Англійська

Рік видання

2011

Кількість сторінок

1505

Ілюстрації

Кольорові

Формат

180 х 270 мм

Папір

Крейдований

ISBN

9780714862453

Штрихкод

9780714862453

Палітурка

тверда